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Lunch Menu
Available Monday - Saturday 12pm-4pm
Available Monday - Saturday 12pm-4pm
Piccoli Piati
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts, agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 19.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 26.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 17.
Piccoli Piati
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts, agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 19.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 26.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 17.
Appetizers
BURRATA
pistachio pesto, sliced beets, arugula, frisee, candied pistachio, aged balsamic vgf 20.
BUTTERNUT SQUASH SOUP
butternut squash, carmelized onions, nduja oil, whipped crème friache, maple roasted pumpkin seeds v 16.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRONE
ditalini pasta, mirepoix, cannellini & cranberry beans, tomato, grana padano, parsley, chili flakes 16.
Appetizers
BURRATA
pistachio pesto, sliced beets, arugula, frisee, candied pistachio, aged balsamic vgf 20.
BUTTERNUT SQUASH SOUP
butternut squash, carmelized onions, nduja oil, whipped crème friache, maple roasted pumpkin seeds v 16.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRONE
ditalini pasta, mirepoix, cannellini & cranberry beans, tomato, grana padano, parsley, chili flakes 16.
Salads
add chicken 9 | add shrimp 12 | add Salmon 16NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
roasted butternut squash, mushroom, kale, toasted pumpkin seeds, aged balsamic, lemon juice, feta, cranberries, basil, parsley 16/19v
Salads
add chicken 9 | add shrimp 12 | add Salmon 16NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
roasted butternut squash, mushroom, kale, toasted pumpkin seeds, aged balsamic, lemon juice, feta, cranberries, basil, parsley 16/19v
Pizza
MARGHERITA
tomato, for di latte mozzarella, basil, pecorino v 23.
DIAVOLA
spicy salami, tomato, mozzarella, pecorino 24.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
FUNGI
tomato, for di latte mozzarella, roasted mushrooms v 24.
QUATTRO STAGIONI
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
NDUJA PIZZA
extra virgin olive oil, nduja, yellow squash, broccolini, lemon oregano honey 24.
Pizza
MARGHERITA
tomato, for di latte mozzarella, basil, pecorino v 23.
DIAVOLA
spicy salami, tomato, mozzarella, pecorino 24.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
FUNGI
tomato, for di latte mozzarella, roasted mushrooms v 24.
QUATTRO STAGIONI
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
NDUJA PIZZA
extra virgin olive oil, nduja, yellow squash, broccolini, lemon oregano honey 24.
Entrée
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN PAGNOTTELLA
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
CHICKEN MILANESE
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
stewed lentil, pancetta, fennel gremolata, aged balsamic gf 35.
MEATBALL PAGNOTELLA
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
BRANZINO
eggplant caponata, basil pesto, tomato, peppers gf 36.
TAGLIATA DE MANZO*
grilled flat-iron steak, arugula, parmesan, salsa rossa gf 36.
Entrée
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN PAGNOTTELLA
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
CHICKEN MILANESE
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
stewed lentil, pancetta, fennel gremolata, aged balsamic gf 35.
MEATBALL PAGNOTELLA
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
BRANZINO
eggplant caponata, basil pesto, tomato, peppers gf 36.
TAGLIATA DE MANZO*
grilled flat-iron steak, arugula, parmesan, salsa rossa gf 36.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $9, Shrimp $12, Salmon $16PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 26.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 24.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
PUMPKIN RISOTTO
roasted delicata, peccorino romano, crispy sage, red currant reduction 26.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $9, Shrimp $12, Salmon $16PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 26.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 24.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
PUMPKIN RISOTTO
roasted delicata, peccorino romano, crispy sage, red currant reduction 26.
Pane Al Forno
WOOD OVEN TOASTED SOURDUGH BOULE
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
WOOD OVEN TOASTED SOURDUGH BOULE
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Contorni
DELICATA SQUASH
roasted delicata squash, pumpkin seed agrodulce, crispy sage pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigian v 12.
ROASTED POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 12.
Contorni
DELICATA SQUASH
roasted delicata squash, pumpkin seed agrodulce, crispy sage pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigian v 12.
ROASTED POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 12.
Dinner Menu
Available Monday - Saturday 4pm-8pm & Sundays 2:30pm-8pm
Available Monday - Saturday 4pm-8pm & Sundays 2:30pm-8pm
Piccoli Piatti
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts, agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 19.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 26.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 17.
Piccoli Piatti
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts, agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 19.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 26.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 17.
Appetizers
BURRATA
pistachio pesto, sliced beets, arugula, frisee, candied pistachio, aged balsamic v 20.
BUTTERNUT SQUASH SOUP
butternut squash, carmelized onions, nduja oil, whipped crème friache, maple roasted pumpkin seeds v 16.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRONE
ditalini pasta, mirepoix, cannellini & cranberry beans, tomato, grana padano, parsley, chili flakes 16.
Appetizers
BURRATA
pistachio pesto, sliced beets, arugula, frisee, candied pistachio, aged balsamic v 20.
BUTTERNUT SQUASH SOUP
butternut squash, carmelized onions, nduja oil, whipped crème friache, maple roasted pumpkin seeds v 16.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRONE
ditalini pasta, mirepoix, cannellini & cranberry beans, tomato, grana padano, parsley, chili flakes 16.
Pane Al Forno
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Salads
add chicken 9. add shrimp 12. add salmon 16NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
roasted butternut squash, mushroom, kale, toasted pumpkin seeds, aged balsamic, lemon juice, feta, cranberries, basil, parsley 16/19v
Salads
add chicken 9. add shrimp 12. add salmon 16NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
roasted butternut squash, mushroom, kale, toasted pumpkin seeds, aged balsamic, lemon juice, feta, cranberries, basil, parsley 16/19v
Pizza
add buratta 8.MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino v 23.
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami p 24.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms v 24.
QUATTRO STAGIONI
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
NDUJA PIZZA
extra virgin olive oil, nduja, yellow squash, brocollini, lemon oregano honey 24.
Pizza
add buratta 8.MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino v 23.
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami p 24.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms v 24.
QUATTRO STAGIONI
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
NDUJA PIZZA
extra virgin olive oil, nduja, yellow squash, brocollini, lemon oregano honey 24.
Entrees
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
POLLO ARROSTO
half roasted chicken, mashed potato, honey butter carrots, rosemary veloute, chives gf 29.
SALMONE
stewed lentil, pancetta, fennel gremolata, aged balsamic 35.
BRANZINO*
eggplant caponata, basil pesto, tomato, peppers gf 36.
FILETTO
8 oz. filet, crispy potato cake, garlic spinach, red wine reduction, crispy shallots gf 48.
SHORT RIB
pomegranate braised short rib, saffron heirloom polenta, brussels, butternut squash, pomegranate arils, grana padano gf 42.
Entrees
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
POLLO ARROSTO
half roasted chicken, mashed potato, honey butter carrots, rosemary veloute, chives gf 29.
SALMONE
stewed lentil, pancetta, fennel gremolata, aged balsamic 35.
BRANZINO*
eggplant caponata, basil pesto, tomato, peppers gf 36.
FILETTO
8 oz. filet, crispy potato cake, garlic spinach, red wine reduction, crispy shallots gf 48.
SHORT RIB
pomegranate braised short rib, saffron heirloom polenta, brussels, butternut squash, pomegranate arils, grana padano gf 42.
Pasta
gluten-free corn flour pasta available, Add Burrata 8. | Chicken 9. | Shrimp 12. | Salmon 16.PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 26.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 24.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
PUMPKIN RISOTTO
roasted delicata, peccorino romano, crispy sage, red currant reduction 26.
Pasta
gluten-free corn flour pasta available, Add Burrata 8. | Chicken 9. | Shrimp 12. | Salmon 16.PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 26.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 24.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
PUMPKIN RISOTTO
roasted delicata, peccorino romano, crispy sage, red currant reduction 26.
Contorni
DELICATA SQUASH
roasted delicata squash, pumpkin seed agrodulce, crispy sage pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigiano v 12.
ROASTED POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 12.
Contorni
DELICATA SQUASH
roasted delicata squash, pumpkin seed agrodulce, crispy sage pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigiano v 12.
ROASTED POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 12.
Lunch Prix-Fixe
Available 12pm - 4pm
$32 Choice of one Appetizer and one MainAvailable 12pm - 4pm
$32 Choice of one Appetizer and one MainAppetizer
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing
Meatballs
veal meatballs, sheep's milk ricotta
Butternut Squash Soup
butternut squash, caramelized onions, nduja oil, whipped crème friache, maple roasted pumpkin seeds
Appetizer
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing
Meatballs
veal meatballs, sheep's milk ricotta
Butternut Squash Soup
butternut squash, caramelized onions, nduja oil, whipped crème friache, maple roasted pumpkin seeds
Main
Chicken Pagnotella*
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens
Margherita
tomato, fior di latte mozzarella, basil, pecorinov
Paccheri
neapolitan beef ragu, parmigiano
Main
Chicken Pagnotella*
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens
Margherita
tomato, fior di latte mozzarella, basil, pecorinov
Paccheri
neapolitan beef ragu, parmigiano
Wine by the Glass
$12 Red or White SelectionWine by the Glass
$12 Red or White SelectionDinner Prix-Fixe
AVAILABLE 4PM-8PM
$59 THREE-COURSE PRIX-FIXE MENU add a glass of wine $12AVAILABLE 4PM-8PM
$59 THREE-COURSE PRIX-FIXE MENU add a glass of wine $12Appetizer
select oneCRISPY CALAMARI
pickeled peppers, spicy marinara
MEATBALLS
two veal meatballs, sheep's milk ricotta
WOOD OVEN-ROASTED VEGGIES
caulifl ower, brussels sprouts, romanesco, pine nuts, agrodolce
CESARE
escarole, romaine, frisée, marinated anchovies, croutons
Appetizer
select oneCRISPY CALAMARI
pickeled peppers, spicy marinara
MEATBALLS
two veal meatballs, sheep's milk ricotta
WOOD OVEN-ROASTED VEGGIES
caulifl ower, brussels sprouts, romanesco, pine nuts, agrodolce
CESARE
escarole, romaine, frisée, marinated anchovies, croutons
Entree
select onePUMPKIN RISOTTO
roasted delicata squash, pecorino romano, crispy sage, red currant reduction
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, grana padano
SHORT RIB
pomegranate braised short rib, saffron polenta, brussels sprouts, butternut squash, pomegranate seeds gf +$10 supplemental
POLLO ARROSTO
half roasted chicken, mashed potato, honey butter carrots, rosemary veloute
BRANZINO
roasted sea bass fi let, eggplant caponata, basil oil
Entree
select onePUMPKIN RISOTTO
roasted delicata squash, pecorino romano, crispy sage, red currant reduction
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, grana padano
SHORT RIB
pomegranate braised short rib, saffron polenta, brussels sprouts, butternut squash, pomegranate seeds gf +$10 supplemental
POLLO ARROSTO
half roasted chicken, mashed potato, honey butter carrots, rosemary veloute
BRANZINO
roasted sea bass fi let, eggplant caponata, basil oil
DESSERT COURSE
AFFOGATO
espresso with crema gelato
MARSCAPONE BUDINO
marscapone custard,vanilla pound cake, cranberry fig compote, whipped cream
DESSERT COURSE
AFFOGATO
espresso with crema gelato
MARSCAPONE BUDINO
marscapone custard,vanilla pound cake, cranberry fig compote, whipped cream
2026 NYC WINTER RW LUNCH
Jan 20th - Feb 12th, 2026
Jan 20th - Feb 12th, 2026
$45 | Choice of One Appetizer and One Entrée
Complementary Bread Service Garlic piadine, garlic butter, parmesan, oregano$45 | Choice of One Appetizer and One Entrée
Complementary Bread Service Garlic piadine, garlic butter, parmesan, oreganoAPPETIZERS
Minestrone
Ditalini pasta, mirepoix, borolotti beans, tomato, grana Padano, chili flake
Meatballs
Veal meatballs, sheep's milk ricotta
Cesare
Escarole, croutons, white anchovy, parmigiana vinaigrette
APPETIZERS
Minestrone
Ditalini pasta, mirepoix, borolotti beans, tomato, grana Padano, chili flake
Meatballs
Veal meatballs, sheep's milk ricotta
Cesare
Escarole, croutons, white anchovy, parmigiana vinaigrette
Entrees
Branzino
Eggplant caponata, basil pesto, tomato,
Margherita
San Marzano Tomato, fior di latte, basil
Cacio e Pepe
Spaghetti, pecorino romano, black pepper
Entrees
Branzino
Eggplant caponata, basil pesto, tomato,
Margherita
San Marzano Tomato, fior di latte, basil
Cacio e Pepe
Spaghetti, pecorino romano, black pepper
2026 NYC WINTER RW DINNER
Jan 20th - Feb 12th, 2026
Jan 20th - Feb 12th, 2026
$60 | Choice of One Appetizer, One Entrée and One Dessert
Complimentary Bread Service Sourdough Boule, Cultured Butter, Sicilian Olive Oil$60 | Choice of One Appetizer, One Entrée and One Dessert
Complimentary Bread Service Sourdough Boule, Cultured Butter, Sicilian Olive OilAPPETIZERS
Crispy Calamari
Pickled Peppers, Spicy Tomato
Cesare
Escarole, Croutons, Marinated White Anchovy, Parmigiano Vinaigrette
Meatballs
Veal Meatballs, Sheep's Milk Ricotta
Butternut Squash Soup
Nduja Oil, Crème Fraiche, Maple Roasted Pumpkin Seeds
APPETIZERS
Crispy Calamari
Pickled Peppers, Spicy Tomato
Cesare
Escarole, Croutons, Marinated White Anchovy, Parmigiano Vinaigrette
Meatballs
Veal Meatballs, Sheep's Milk Ricotta
Butternut Squash Soup
Nduja Oil, Crème Fraiche, Maple Roasted Pumpkin Seeds
ENTREES
Spaghetti Pomodoro
Tomato Pomodoro, Parmigiano Reggiano
Branzino
Eggplant caponata, basil pesto, tomato,
Paccheri
Neapolitan Beef Ragu, Parmigiano Reggiano
Roasted Chicken
Wood Oven Roasted Chicken, Mashed Potatoes, Honey Glazed Carrots, Rosemary Jus
ENTREES
Spaghetti Pomodoro
Tomato Pomodoro, Parmigiano Reggiano
Branzino
Eggplant caponata, basil pesto, tomato,
Paccheri
Neapolitan Beef Ragu, Parmigiano Reggiano
Roasted Chicken
Wood Oven Roasted Chicken, Mashed Potatoes, Honey Glazed Carrots, Rosemary Jus
Dolci
Tiramisu
Mascarpone Zabaglione, Espresso Soaked Lady Fingers, Cocoa
Panna Cotta
Vanilla Custard, Macerated Strawberries
Dolci
Tiramisu
Mascarpone Zabaglione, Espresso Soaked Lady Fingers, Cocoa
Panna Cotta
Vanilla Custard, Macerated Strawberries
Beverage Menu
Vini
Vini
Frizzanti
Prosecco | La Giosa | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Prosecco Rose | Zardetto | Glera, Pinot Noir | Veneto
red apples, raspberry, orange zest, hints of herbs G $16 / Q $21 / B $63
Frizzanti
Prosecco | La Giosa | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Prosecco Rose | Zardetto | Glera, Pinot Noir | Veneto
red apples, raspberry, orange zest, hints of herbs G $16 / Q $21 / B $63
Bianchi
Pinot Grigio | due torri 2024 | friuli-venezia| giuli
Crispy, dry, stone fruit. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
Bianchi
Pinot Grigio | due torri 2024 | friuli-venezia| giuli
Crispy, dry, stone fruit. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
Rosati
NERO D'AVOLA| Molino A Vento 2023| Sicily
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rosati
NERO D'AVOLA| Molino A Vento 2023| Sicily
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 | Q $20 | B $59
BARBERA| alverdi 2023| provincia di pavia
barbera | organic, earthy tones, dark fruits G $16| Q $21 | B $63
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 | Q $22 | B $65
CHIANTI | fattoria del cerro 2022
full body, hints of wild black cherry, delicate balsamic, and herbal finish G $18|Q $24|B$67
TERRAZE DELL'ETNA| Carusu 2022| sicily
red fruit and spice, with an ethereal finish G $16 | Q $21 | B $63
Toscana Rosso |antori santa cristina 2022
tuscany, full body, fuity and floral aromas, hint of vanilla G $17 | Q $22 | B $65
Montepulciano | Velenosi 2022 | Marche
full body, aromatic, vanilla, dark fruit G $17 | Q $22 | B $65
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 | Q $20 | B $59
BARBERA| alverdi 2023| provincia di pavia
barbera | organic, earthy tones, dark fruits G $16| Q $21 | B $63
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 | Q $22 | B $65
CHIANTI | fattoria del cerro 2022
full body, hints of wild black cherry, delicate balsamic, and herbal finish G $18|Q $24|B$67
TERRAZE DELL'ETNA| Carusu 2022| sicily
red fruit and spice, with an ethereal finish G $16 | Q $21 | B $63
Toscana Rosso |antori santa cristina 2022
tuscany, full body, fuity and floral aromas, hint of vanilla G $17 | Q $22 | B $65
Montepulciano | Velenosi 2022 | Marche
full body, aromatic, vanilla, dark fruit G $17 | Q $22 | B $65
Cocktails
STELLA SPRITZ
savoia, brut rose, orange 19.
MELAGRANO SPRITZ
aperol, pomegrante juice, prosecco , club soda 19.
IL PESCO MANHATTAN
evan williams,gallo vermouth, peach bitters 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
MARGARITA FUMOSA
mezcal union, amaretto, triple sec, lime, simple 19.
SEASONAL SANGRIA
pinot noir, pineapple, orange, spice rum, cinnamon, nutmeg, allspice 19.
WHITE CRANBERRY COSMO
new amsterdam vodka, white cranberry, lime, triple sec 19.
Cocktails
STELLA SPRITZ
savoia, brut rose, orange 19.
MELAGRANO SPRITZ
aperol, pomegrante juice, prosecco , club soda 19.
IL PESCO MANHATTAN
evan williams,gallo vermouth, peach bitters 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
MARGARITA FUMOSA
mezcal union, amaretto, triple sec, lime, simple 19.
SEASONAL SANGRIA
pinot noir, pineapple, orange, spice rum, cinnamon, nutmeg, allspice 19.
WHITE CRANBERRY COSMO
new amsterdam vodka, white cranberry, lime, triple sec 19.
Birre
Birre
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Moretti
Italian,lager abv 5.0% pale lager | udine,italy 10.
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Moretti
Italian,lager abv 5.0% pale lager | udine,italy 10.
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Non-Alcoholic
Non-Alcoholic
Zero Proof Cocktails
SPRITZ DE PASSIONE
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit , mint, lime 18.
ITALIAN SPRITZ
lyre's italian spritz, lyre's clasicco 18.
PERAMENTA
lyre's white cane spirit, pear, cranberry, mint 18.
Zero Proof Cocktails
SPRITZ DE PASSIONE
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit , mint, lime 18.
ITALIAN SPRITZ
lyre's italian spritz, lyre's clasicco 18.
PERAMENTA
lyre's white cane spirit, pear, cranberry, mint 18.
Refreshers & Mocktails
JUICES
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
PASSION FRUIT LEMONADE
8.
FIORI DI IBISCO
hibiscus, lime, strawberry, mint, tajin 10.
FRESH LIMEADE
choice of raspberry or blood orange, cranberry, lime, sprite 10.
LEMONADE
5.
FRESHLY BREWED ICED TEA
(Unsweetened) 4.
LAVANDA LIMONATA
lemon, lime, lavender, mint 10.
DI PERE
pear puree, vanilla syrup, lemonade 10.
Refreshers & Mocktails
JUICES
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
PASSION FRUIT LEMONADE
8.
FIORI DI IBISCO
hibiscus, lime, strawberry, mint, tajin 10.
FRESH LIMEADE
choice of raspberry or blood orange, cranberry, lime, sprite 10.
LEMONADE
5.
FRESHLY BREWED ICED TEA
(Unsweetened) 4.
LAVANDA LIMONATA
lemon, lime, lavender, mint 10.
DI PERE
pear puree, vanilla syrup, lemonade 10.
Hot Drinks
COFFEE/ICED COFFEE
lavazza 4.75.
TEA
green, black, earl grey, chamomile, mint, ruby slipper 4.
ESPRESSO/CAPPUCCINO
lavazza 4.75.
Hot Drinks
COFFEE/ICED COFFEE
lavazza 4.75.
TEA
green, black, earl grey, chamomile, mint, ruby slipper 4.
ESPRESSO/CAPPUCCINO
lavazza 4.75.
Bottled Water
AQUA PANNA | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
SAN PELLEGRINO | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Bottled Water
AQUA PANNA | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
SAN PELLEGRINO | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
STELLA HAPPY HOUR
Available Exclusively at the Bar
Monday-Friday 4:30pm-6:30pmAvailable Exclusively at the Bar
Monday-Friday 4:30pm-6:30pmSignature Cocktails
*complimentary 8" margherita pizza with purchase of the first signature cocktailAMORE FRUTTATO
GIN, SIBONA GRAPPA, PASSIONFRUIT, LIME 12.
BERGAMOT 75
gin, bergamot, pear, lemon, prosecco 12.
GRAPPACCINO
vodka, sibona grappa, coffee liqueur, espresso 12.
MELA MULE
Vodka, ginger beer, lime, sour apple, pinot noir 12.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 12.
Signature Cocktails
*complimentary 8" margherita pizza with purchase of the first signature cocktailAMORE FRUTTATO
GIN, SIBONA GRAPPA, PASSIONFRUIT, LIME 12.
BERGAMOT 75
gin, bergamot, pear, lemon, prosecco 12.
GRAPPACCINO
vodka, sibona grappa, coffee liqueur, espresso 12.
MELA MULE
Vodka, ginger beer, lime, sour apple, pinot noir 12.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 12.
CLASSIC COCKTAILS
MARGARITA
tequila, triple sec, lime (passionfruit, mango, raspberry) 10.
MANHATTAN
bourbon, dry vermouth, maraschino, angostura bitters 10.
FRENCH 75
VOKDA, PROSECCO, LEMON JUICE 10.
CLASSIC COCKTAILS
MARGARITA
tequila, triple sec, lime (passionfruit, mango, raspberry) 10.
MANHATTAN
bourbon, dry vermouth, maraschino, angostura bitters 10.
FRENCH 75
VOKDA, PROSECCO, LEMON JUICE 10.
VINO
9./36.BRUT
gambino | lithuania
ROSE
molino a vento 2023 nero d'avola | sicily
Raboso
fiore paladin sparkling red | veneto
PINOT GRIGIO
campo di fiori 2020 pinot grigio | rubicone
Pinot Noir
due torri 2020 pinot noir | friulli venezia-giulia
VINO
9./36.BRUT
gambino | lithuania
ROSE
molino a vento 2023 nero d'avola | sicily
Raboso
fiore paladin sparkling red | veneto
PINOT GRIGIO
campo di fiori 2020 pinot grigio | rubicone
Pinot Noir
due torri 2020 pinot noir | friulli venezia-giulia
BIRRE
DRAFT 8. BOTTLE 9.STELLA ARTOIS
PILSNER | LEUVEN, BELGIUM
MENABREA CLASSICA
LAGER | BIELLA, ITALY
PERONI
EURO PALE LAGER | ROME, ITALY
ANGRY ORCHARD
HARD APPLE CIDER | WALDEN, NEW YORK
BIRRE
DRAFT 8. BOTTLE 9.STELLA ARTOIS
PILSNER | LEUVEN, BELGIUM
MENABREA CLASSICA
LAGER | BIELLA, ITALY
PERONI
EURO PALE LAGER | ROME, ITALY
ANGRY ORCHARD
HARD APPLE CIDER | WALDEN, NEW YORK
San Valentino 2026
Only available on 02/13/26-02/15/26 4pm-8pm
Only available on 02/13/26-02/15/26 4pm-8pm
$68 | YOUR CHOICE OF APPETIZER, ENTRÉE AND DESSERT
Amuse Bouche
Ricotta Montata e Miele al Tartufo Whipped Sheep's Milk Ricotta, Truffle Honey, Sourdough
$68 | YOUR CHOICE OF APPETIZER, ENTRÉE AND DESSERT
Amuse Bouche
Ricotta Montata e Miele al Tartufo Whipped Sheep's Milk Ricotta, Truffle Honey, Sourdough
Appetizers
Tricolore
Castelfranco, Endive, Arugula, Gorgonzola, Candied Walnuts, Mustarda Fruits, White Balsamic Vinaigrette
Carciofi alla Romana Fritti
Fried Artichoke, Lemon, Pecorino Romano
Crudo di Tonno
Yellowfin Tuna, Citrus, Fennel, Citrus Vinaigrette
Tagliere for Two
Proscuitto di Parma, Finocchiona, Torchon di Fegato Casatica di Bufala, Solo di Bruna Parmigiano-Reggiano, Gorgonzola Piccante Marinated Olives, Giardinera, Mostarda di Pere Grissini, Piadine
Appetizers
Tricolore
Castelfranco, Endive, Arugula, Gorgonzola, Candied Walnuts, Mustarda Fruits, White Balsamic Vinaigrette
Carciofi alla Romana Fritti
Fried Artichoke, Lemon, Pecorino Romano
Crudo di Tonno
Yellowfin Tuna, Citrus, Fennel, Citrus Vinaigrette
Tagliere for Two
Proscuitto di Parma, Finocchiona, Torchon di Fegato Casatica di Bufala, Solo di Bruna Parmigiano-Reggiano, Gorgonzola Piccante Marinated Olives, Giardinera, Mostarda di Pere Grissini, Piadine
ENTRÉES
Branzino Al Forno for Two
Roasted Mediterranean Sea Bass, Castelvetrano Olive, Capers, Citrus
Filetto di Manzo
Certified Angus Beef Filet, Yukon Gold Potatoes, Grilled Oyster Mushrooms Add Half Lobster +$18
Olive Oil Poached Halibut
Fregola Sarda, Fennel, Acqua Pazza
Agnolotti Aragosta
Maine Lobster, Fra'Diavolo Sauce
ENTRÉES
Branzino Al Forno for Two
Roasted Mediterranean Sea Bass, Castelvetrano Olive, Capers, Citrus
Filetto di Manzo
Certified Angus Beef Filet, Yukon Gold Potatoes, Grilled Oyster Mushrooms Add Half Lobster +$18
Olive Oil Poached Halibut
Fregola Sarda, Fennel, Acqua Pazza
Agnolotti Aragosta
Maine Lobster, Fra'Diavolo Sauce
Dessert
Bongo alla Florentina
Vanilla Profiteroles, Chocolate Sauce, Strawberry Gelato, Candied Almonds
Delizia Al Limone
Lemon Genovese, cornmeal pastafrolla, toasted meringue with lemon curd gelato
Dessert
Bongo alla Florentina
Vanilla Profiteroles, Chocolate Sauce, Strawberry Gelato, Candied Almonds
Delizia Al Limone
Lemon Genovese, cornmeal pastafrolla, toasted meringue with lemon curd gelato
Dessert
Dolci
CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings 14.
BOCCA NERA
dark chocolate mousse cake, whipped cream, crema gelato 12.
TIRAMISU
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante 12.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
ROBIOLINA CHEESECAKE
pumpkin swirl, graham cake, candy pepitas, cranberry sorbet 12.
TORTA DI MELE
crème fraiche cake, spiced appples, cinnamon caramel, oats, mascarpone gelato 12.
AFFOGATO
espresso with crema gelato 10.
Dolci
CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings 14.
BOCCA NERA
dark chocolate mousse cake, whipped cream, crema gelato 12.
TIRAMISU
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante 12.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
ROBIOLINA CHEESECAKE
pumpkin swirl, graham cake, candy pepitas, cranberry sorbet 12.
TORTA DI MELE
crème fraiche cake, spiced appples, cinnamon caramel, oats, mascarpone gelato 12.
AFFOGATO
espresso with crema gelato 10.
Gelati e Sorbetti
$6.75CREMA
Vanilla
PISTACCHIO
Pistachio
CROCCANTE
Almond Caramel Crunch
CIOCCOLATO
Chocolate
STRACCIATELLA
Chocolate Chip
LAMPONE
Raspberry
Gelati e Sorbetti
$6.75CREMA
Vanilla
PISTACCHIO
Pistachio
CROCCANTE
Almond Caramel Crunch
CIOCCOLATO
Chocolate
STRACCIATELLA
Chocolate Chip
LAMPONE
Raspberry
Caffè
$4.75; LavazzaEspresso
Cappuccino
Coffee
Macchiato
Latte
Caffè
$4.75; LavazzaEspresso
Cappuccino
Coffee
Macchiato
Latte
Tè
$4.75; Serendipi TeaSencha
japanese green tea
Earl Grey
Ceylon Black Tea
Decaffeinated
Peppermint
MidSummer Peach
English Breakfast
Darjeeling
Egyptian Chamomile Tea
Raspberry Herbal
Ginger Tumeric
Tè
$4.75; Serendipi TeaSencha
japanese green tea
Earl Grey
Ceylon Black Tea
Decaffeinated
Peppermint
MidSummer Peach
English Breakfast
Darjeeling
Egyptian Chamomile Tea
Raspberry Herbal
Ginger Tumeric
Amaro & Grappa
$12Amaro dell' Etna
Fernet Branca
Amaro Nonino
Amaro Ramazzotti
Amaro Cynar
Grappa Sibona
Amaro Montenegro
Amaro Noveis
Amaro & Grappa
$12Amaro dell' Etna
Fernet Branca
Amaro Nonino
Amaro Ramazzotti
Amaro Cynar
Grappa Sibona
Amaro Montenegro
Amaro Noveis
Cordials
$10Sambuca
Limoncello
Sambuca Black
Cordials
$10Sambuca
Limoncello
Sambuca Black
Wine
$12Vietti Moscato Di Asti
Wine
$12Vietti Moscato Di Asti
Coctails
$19Grappaccino
vodka, sibona grappa, coffee liqueur, espresso
Crema Al Coco
Don Q rum, baileys, coconut, coffee
Coctails
$19Grappaccino
vodka, sibona grappa, coffee liqueur, espresso
Crema Al Coco
Don Q rum, baileys, coconut, coffee
Drag Brunch Menu
Only Available During our Sunday Drag Brunches!
Only Available During our Sunday Drag Brunches!
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Fruit Platter
assorted fruits & berries vgf 15.
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Fruit Platter
assorted fruits & berries vgf 15.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Children's Menu (9y/o and under)
Pasta
Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!Pasta with Butter
9.
Pasta with Marinara Sauce
9.
Pasta with Cream Sauce
9.
Pasta with Marinara Sauce & Meatballs
14.
Pasta
Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!Pasta with Butter
9.
Pasta with Marinara Sauce
9.
Pasta with Cream Sauce
9.
Pasta with Marinara Sauce & Meatballs
14.
Pizza
Cheese Pizza
9.
Pepperoni Pizza
10.
Pizza
Cheese Pizza
9.
Pepperoni Pizza
10.
Sandwich
Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce 7.
Sandwich
Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce 7.
Drinks
Milk
3.
Soda
3.
Lemonade
3.
Juice
3.
Drinks
Milk
3.
Soda
3.
Lemonade
3.
Juice
3.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
https://www.stella34.com
Stella34Trattoria